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	<title>JeNycEats &#187; squash</title>
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		<title>Ma Peche</title>
		<link>http://www.jenyceats.com/2012/06/16/ma-peche/</link>
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		<pubDate>Sat, 16 Jun 2012 19:36:25 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Ma Peche]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[On date night, Danny and I had tickets for the off Broadway show &#8220;Avenue Q.&#8221; I have been wanting to try 1 of David Chang&#8217;s restaurants for the longest time and Ma Peche was only 10 minutes away from the theater, so we decided on Ma Peche for dinner. When you enter the building, Milk [...]]]></description>
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		<title>Roasted Winter Squash Soup</title>
		<link>http://www.jenyceats.com/2012/02/11/roasted-winter-squash-soup/</link>
		<comments>http://www.jenyceats.com/2012/02/11/roasted-winter-squash-soup/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 16:44:57 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
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		<category><![CDATA[bell]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Roasted]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[On a chilly day, I decided to make winter squash soup. We still had some chinese winter squash from the summer (even though we harvested them from our garden in August, the squash surprisingly stay firm until the winter or even longer). I used a medium sized squash and adapted this recipe to whatever ingredients [...]]]></description>
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