Quick Midtown Snack

As you may have read from my previous post of “Top Chef Lunch”, I went to this Indian restaurant “Kati Rolls” to try the new shrimp masala roll that Top Chef Angelo Sosa collaborated with. Unfortunately, by the time I got there for lunch, they ran out of shrimp, so I was unable to try it. This sunday, I was in the area and was finally able to try the shrimp masala roll. I love seafood and this did not disappoint. It had pickled red onion and indian spices (I believe curry as well). The roll was a tad spicy but delicious. I had 3 rolls but they aren’t cheap. For 1, they’re $6 and 2 for $11. Next time I’m in the area, I would definitely hit up Kati Rolls for a quick snack/lunch.

*Picture courtesy of my boyfriend’s HTC camera phone

28
Feb
2011

Grand Central Station’s Super Bowl Bash

After a quick lunch, I headed over to Grand Central for their “Super Bowl Bash.” A bunch of vendors set up stations with samples and great food for Super Bowl Sunday. Luckily, I only had to walk like 6 blocks from Kati Roll, so I burned off some calories from that.

I walked in and sampled everything there was to be sampled. I start with food from Cafe Spice, an Indian Restaurant. I tried some saag paneer (a spinach based dish) and chicken tikka masala with some basmati rice. I wasn’t really feeling the saag paneer because it didn’t look really appetizing and really didn’t have much flavor (not even a little spicy). The chicken tikka masala though, was really good and mildly spicy.

Next was the Brother Jimmy’s BBQ station. They had stations set up with small bowls of shredded pork and chicken. I tried the pork with their own chipotle sauce and the chicken with their BBQ sauce. I could’ve done without the chipotle sauce but I fell in love with their BBQ sauce. It was slightly smokey, sweet, and just good. It was so good, I bought a jar of it!

Next on the way was Oliviers & Co, a French retail store specializing in olive oils from all around the Mediterranean. I tried a chile oil and wasn’t feeling it. I did try truffle oil on popcorn and loved it! Ultimately, I decided on smokey mild heat seasoning. It’s supposed to be used in place of a pepper. Hopefully I can show off my Italian cooking skills with this seasoning!

I also tried popcorn from Michael Jordan’s Steakhouse. They tossed regular popcorn with truffle oil, black pepper, onion and garlic powder. So good! I love popcorn and I think I’m going to have to toss truffle oil on my kernels from now on.

Manhattan Chili Company offered samples of their beef, turkey, and vegetable chili. I tried the beef and turkey and they really weren’t that good. They kind of tasted as if they were sitting there for hours (they probably were). The only way to go up from there was gelato from “Ciao Bella Gelateria.” I love frozen desserts, so I tried a tiny scoop of their espresso and blood orange gelato. The blood orange gelato was to die for! Apparently Oprah likes that flavor too. It was so good but I ran out of cash, so I couldn’t even pay for a scoop. That only means I have to go back and get a 3 scooper!

I tried a sample of anniversary coffee from Oren’s Daily Roast. It was alright. I probably will stick with my usual Starbucks vanilla latte.

The last stop was Murray’s cheese. They were giving out samples of salami and I believe Wisconsin cheddar cheese. They also had a weighing contest, where people had to guess how much the huge chunk of cheese on the bottom weighed. I guessed 1075 lbs but who knows. If I was able to cut a chunk to throw into cheese and broccoli soup, I would’ve been just as happy.

04
Feb
2011

Top Chef Lunch

I recently got a part-time job doing food tasting for a well-known marketing company. I get to do 1 of my favorite things (eat) and still have a flexible schedule. Doing food tasting in the morning really works up an appetite. I found out via twitter that Top Chef Angelo Sosa was collaborating with Kati Roll on a new menu item, a shrimp masala roll. Also, Sosa was going to be at the midtown location the same day as Grand Central’s “Super Bowl Bash”, so I might as kill 2 birds with 1 stone.

The shrimp masala roll features shrimp that’s been marinated in coconut milk and spices which is placed in a warm partha and topped with marinated red onions and bird’s eye chiles. I, of course, love any seafood, so I had obviously had to try it out. Plus, it helps that Top Chef Angelo Sosa was going to be at Kati Roll himself.

I got out of my food tasting gig at 12:30 and arrived at Kati Roll at 1. By the time I entered the store, I saw a huge line (it kind of looked like a double line) by the register. That was just the line to pick up their order. I get on a short line to order the shrimp roll but by the time I get to the counter, the cashier said they weren’t taking any more of shrimp orders. I was kind of upset just because I love shrimp but I settled for a unda chicken roll. What was great was seeing Angelo on the stations cooking with the other line cooks, triaging the orders, answering phones, something you wouldn’t expect a celebrity chef to do. But that still didn’t distract from the fact that there were no more shrimp or that it took 20 minutes to pick up my order. Though the cashier was nice to give everyone that was waiting a while for their food, a cup of free tea (chai?).

Angelo’s handing out orders as they’re put together and I got to meet the Top Chef himself. I told him I follow him on twitter and have my own blog yada yada and got a picture with him. I also said how I was disappointed they didn’t have any more shrimp (or so they say). But anywho, I still got my food.

The chicken roll consisted of red onions, an omelette, and chunks of chicken with curry on a paratha, a type of Indian flat bread.  I like mildly spicy food but I’ve never had ubber spicy food. The roll had great flavor but I felt as if my  mouth was burning. Though I had to fan my mouth with every bite, it was something I’ve never experienced before. I actually think I like spicy food now! The tea didn’t help because that was scorching hot but it came in handy when I had to bear the cold afterwards. Overall, I would love to come back again and try the shrimp masala roll (if they don’t run out.)

Kati Roll

49 West 39th Street (between 5th and 6th Avenues)

New York, NY 10018

http://www.thekatirollcompany.com/

04
Feb
2011