Nestle Tollhouse Chocolate Chip Cookies

I had to babysit my cousins this week and as a last minute activity, we decided to bake Nestle Tollhouse Chocolate Chip Cookies. I love anything with chocolate chips and the Nestle Tollhouse recipe for chocolate chip cookies was so simple and easy to make! The cookies came out moist in the middle but crunchy on the edges. They were super chocolately and yummy! Here is the recipe.


Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Prep: 15 mins

Cooking: 9 mins

Level: Easy

Cooling: 15 mins

Yields: 60


    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 3/4 cup granulated sugar
    • 3/4 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1. PREHEAT oven to 375° F.
2.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Macadamia White Chocolate Chip Cookies

In my most recent mood to bake, I wanted to bake some cookies, so I decided on Macadamia White Chocolate Chip Cookies. I found the recipe on the back of a Nestle Tollhouse white chocolate chip package and just love macadamia nuts, so why not make some cookies with them? They came out awesome! The white chocolate chips were sweet and the macadamia nuts were so smooth and just melted in your mouth. I gave them out to my family, Danny, and a couple of my girlfriends. They all loved the cookies! My only complaint was how expensive macadamia nuts are…it’s a good thing the cookies came out delicious! I definitely wish I baked more…mental note: make twice as much next time!


Macadamia White Chocolate Chip Cookies

Yields 5 dozen


1 cup butter softened (2 sticks)

1 1/2 cup sugar

1 cup brown sugar

2 eggs

1 1/2 tsp vanilla extract

3 cups flour

1/2 tsp baking soda

1 tsp salt

2 cups white chocolate chips

1 1/2 cup macadamia nuts, chopped


1. Preheat oven to 350 degrees.

2. Cream butter and sugars until fluffy.

3. Add vanilla and eggs.

4. Blend in flour, baking soda, and salt.

5. Add white chocolate chips and flour.

6. Drop by teaspoon. Bake for 10-12 minutes.


Oatmeal Raisin Chocolate Chip Cookies

I recently got into a baking mood, so since we know have a functional oven, I decided to bake Oatmeal Raisin Chocolate Chip Cookies. I made them a while ago and they came out really soft and yummy. Plus, I love anything with some chocolate in it!


Oatmeal Raisin Chocolate Chip Cookies

1 cup butter

1 cup brown suggar

1/2 cup sugar

2 eggs

1 tsp vanilla extract

1 1/2 cups flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 cups oatmeal

1 cup raisins

1 cup chocolate chips


1. Preheat oven to 350 degrees.

2. Beat butter and sugars until creamy.

3. Add eggs and vanilla extract and beat well.

4. Add combined flour, baking soda, cinnamon, and salt.

5. Slowly stir in oats.

6. Drop by rounded tbs onto ungreased pan.

7. Bake 10-12 minutes or until golden brown.

8. Cool for 1 minute on cooling rack and then remove.


*For me, this yield 3 dozen cookies (all depends on how big you want the cookies to be)*